China Food Sector Report 2019 3rd QuarterAn EMIS Insights Industry Report
EMIS is an ISI Emerging Markets Group Company Date: September 2019
Available in: English
China food sector’s revenue in the second quarter of 2019 fell by 2% y/y to RMB 460.2bn, due to the decline in sales and prices of some major foods. In Q2 2019, pork sales continued to decline, impacted
by African swine fever incidence. The prices of aquatic products and refined edible vegetable oil in the period were down by 1.1% and 0.2% y/y, respectively. The total profit of the food sector in April-June 2019 reached RMB 37.1bn, up by 4.3% y/y, on the back of decreased costs. The production of fresh and refrigerated meat in Q2 2019 grew by 17% y/y to 6.8mn tonnes. The output of dairy products during the period declined by 4.9% y/y to 6.7mn tonnes, due to increased imports.
This report provides a complete and detailed analysis of the food manufacturing sector for China. EMIS Insights presents in-depth business intelligence in a standard format across countries and regions, providing a balanced mix between analysis and data.
What this report allows you to do:
- Understand the key elements at play in the food manufacturing sector in China
- Access forecasts for growth in the sector
- View key data on production and consumption for the sector in China
- Crystallise the forces both driving and restraining this sector in China
- Build a complete perspective on sector trade, investment and employment
- Understand the competitive landscape and who the major players are
- View M&A activity and major deals
- Gain an understanding of the regulatory environment for the sector in China
- Build a clear picture of trends and issues for sub-sectors (e.g. baked food, candies, convenience food, dairy products, canned food, and retail sales).
See below for a complete table of report contents: